Become a Rahayu cook

Share your family recipes with neighbours across Singapore.

• Set your own menu, prices, daily capacity and spice options.
• Offer extra condiments like sambal and achar, each with its own price.
• Get paid directly. Payouts go to your own bank account through Stripe.
• Deliver yourself with live GPS tracking, or book a courier in one click.

Home-based food businesses in Singapore must follow Singapore Food Agency requirements. Please check the current rules and your licensing obligations before you start selling.